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Food, Kuwait - Cooking Tips
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To slice meat into thin strips, as for Chinese dishes - partially freeze and it will slice easily.

Do not use metal bowls when mixing salads. Use wooden or glass

To keep cauliflower white while cooking - add a little milk to the water.

Microwave a lemon for 15 seconds and double the juice you get before squeezing.

Let raw potatoes stand in cold water for at least half an hour before frying to improve the crispness of french-fried potatoes.

Microwave garlic cloves for 15 seconds and the skins slip right off.

For fresh flavor in orange juice add the juice of one lemon

Bread will stay fresh longer if a celery rib is stored with it in the package.

When cooking any kind of strawberry dessert, add a splash of aged Balsamic vinegar to the recipe to enhance the flavor of the strawberries.

For the perfect boiled egg, cover eggs with cold water and a pinch of salt. Bring the water to a full boil. Remove the pan from the heat and cover. Let the eggs sit for 8-9 minutes. Drain the water and place the eggs in ice water to cool to stop the cooking process.

When braising meat, cook it at a low temperature for a long time to keep the meat tender and have it retain all the juices.

Pancakes are lighter and fluffier when you substitute club soda for milk in the batter

When using rice, keep in mind that 1 cup of uncooked long-grain white rice makes 3 cups cooked.

To keep potatoes from budding, place an apple in the bag with the potatoes.

For the perfect boiled egg, cover eggs with cold water and a pinch of salt. Bring the water to a full boil. Remove the pan from the heat and cover. Let the eggs sit for 8-9 minutes. Drain the water and place the eggs in ice water to cool to stop the cooking process

  When mincing garlic, sprinkle on a little salt so the pieces won't stick to your knife or cutting board

A roast with the bone in will cook faster than a boneless roast - the bone carries the heat to the inside of the roast quicker

Cheese won't harden if you butter the exposed edges before storing

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